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A creamy tomato base simmered with vegetable stock, local cheese tortellini, and organic baby spinach.

Shredded chicken slow-simmered with white beans, corn, sour cream, and green chilies seasoned with just the right amount of spice and topped with monterey jack cheese. Served with tortilla strips.

Crumbled, nitrate-free bacon, chopped egg, grape tomatoes, crumbled bleu cheese, and avocado served over CT grown, hydroponic chopped romaine lettuce. Choice of grilled chicken. Served with red wine vinaigrette and croutons.

CT grown, hydroponic chopped romaine lettuce topped with shredded parmesan cheese. Choice of grilled or blackened organic chicken. Includes dressing and croutons.

Organic roasted beets served over organic mixed greens with walnuts and crumbled goat cheese. Served with homemade honey-dijon Vinaigrette.

resh, local mozzarella cheese, sliced organic tomatoes and fresh basil drizzled with truffle oil and balsamic glaze on ciabatta bread.

Fresh, local mozzarella cheese, sliced tomatoes, organic arugula, and shaved prosciutto drizzled with truffle oil and balsamic glaze on ciabatta bread.

savory slices of meatloaf topped with crisp bacon, fried onions, and a drizzle of sweet bourbon glaze on a Portuguese roll.

Honey bourbon pulled pork layered in a soft flour tortilla with jack cheese, sour cream, red cabbage slaw, cilantro, and avocado.

Shredded chicken breast mixed with mayo, walnuts, and chopped celery topped with organic iceberg lettuce and served on your choice of white or multigrain bread.

Made with local eggs and served on your choice of white or multigrain bread.

A blend of Colby jack cheese, local mozzarella, and cream with cavatappi pasta. * full or half portions available