Shredded chicken slow-simmered with white beans, corn, sour cream, and green chilies seasoned with just the right amount of spice and topped with monterey jack cheese. Served with tortilla strips.
Crumbled, nitrate-free bacon, chopped egg, grape tomatoes, crumbled bleu cheese, and avocado served over CT grown, hydroponic chopped romaine lettuce. Choice of grilled chicken. Served with red wine vinaigrette and croutons.
CT grown, hydroponic chopped romaine lettuce topped with shredded parmesan cheese. Choice of grilled or blackened organic chicken. Includes dressing and croutons.
Fresh, local mozzarella cheese, sliced tomatoes, organic arugula, and shaved prosciutto drizzled with truffle oil and balsamic glaze on ciabatta bread.
Shredded chicken breast mixed with mayo, walnuts, and chopped celery topped with organic iceberg lettuce and served on your choice of white or multigrain bread.