Catering Menu

Appetizers

  • Polenta Cakes With Goat Cheese & Veggies
    $28
    Polenta cakes topped with assorted sautéed veggies, goat cheese and a pink cream sauce.
    1 Dozen | Vegetarian | Gluten-free
  • Spinach Artichoke Dip
    $25
    A creamy blend of local parmesan and mozzarella cheese, artichoke hearts, and spinach.
    6 - 8 People | Vegetarian | Gluten-free
  • Stuffed Mushrooms
    $20
    Jumbo mushroom caps stuffed with vegetable stuffing and topped with béchamel sauce.
    1 dozen | Vegetarian
  • Sausage Stuffed Mushrooms
    $22
    Jumbo mushroom caps stuffed with a savory sausage stuffing topped with béchamel sauce.
    1 dozen
  • Bourbon Mini Meatballs
    $22
    Mini meatballs with bourbon glaze.
    6 - 8 People
  • Deviled Eggs
    $14
    Deviled eggs topped with crispy onions and crumbled bacon.
    1 Dozen | Gluten-free
  • Pigs In A Blanket
    $20
    Mini hotdogs wrapped in crescent dough.Served with dipping sauces.
    6 - 8 People

Platters

  • Caprese Platter
    $45
    Fresh, local sliced mozzarella layered with tomatoes and fresh basil over a bed of arugula. Drizzled with balsamic glaze and your choice of olive or truffle oil. Served with bread.
    6 - 8 People
  • Assorted Meat & Cheese Platter
    $48
    Assorted local cheeses and cured meats paired with seasonal fruits, nuts and crackers.
    6 - 8 People | CONTAINS NUTS
  • Antipasto Platter
    $48
    Assorted olives, cured meats, veggies, local burrata, mozzarella and more.
    6 - 8 People

Salads

  • Tossed Salad
    $20
    Local, hydro romaine lettuce tossed with black olives, grape tomatoes, red onion, cucumbers and croutons.
    6 - 8 People | Vegan
  • Roasted Beet Salad
    $28
    Organic roasted beets served over organic mixed greens with walnuts and crumbled goat cheese. Served with homemade honey-dijon Vinaigrette.
    6 - 8 People | CONTAINS NUTS | Vegetarian | Gluten-free
  • Grilled Chicken Caesar Salad
    $25
    CT grown, hydroponic chopped romaine lettuce topped with shredded parmesan cheese. Grilled Organic Chicken. Includes dressing and croutons.
    6 - 8 People | Organic Chicken | Hydroponic
  • Blackened Chicken Caesar Salad
    $25
    CT grown, hydroponic chopped romaine lettuce topped with shredded parmesan cheese. Grilled Organic Chicken. Includes dressing and croutons.
    6 - 8 People | Organic Chicken | Hydroponic
  • Gorgonzola Walnut Chopped Salad
    $28
    Local hydro romaine lettuce tossed with crumbled bacon, chopped pasta, gorgonzola cheese, grape tomatoes, red onion and croutons. Served with creamy balsamic dressing.
    6 - 8 People | CONTAINS NUTS | Hydroponic

Entrees

  • Penne Alla Vodka
    $43
    Penne pasta tossed with vodka sauce and topped with local parmesan cheese. Option to add gluten-free pasta.
    6 - 8 People | Vegetarian | Gluten-free options
  • Parmesan Crusted Chicken
    $46
    Thinly pounded chicken breast crusted with local parmesan, lemon zest and breadcrumbs.
    6 - 8 People
  • Meat Lasagna
    $48
    Lasagna noodles layered with fresh marinara sauce, crumbled, seasoned ground beef, ricotta cheese, and shredded mozzarella cheese.
    6 - 8 People | CONTAINS EGG
  • Meatless Lasagna
    $42
    Lasagna noodles layered with fresh marinara, ricotta cheese and mozzarella cheese.
    6 - 8 People | CONTAINS EGG | Vegetarian
  • Chicken Marsala
    $46
    Thinly pounded chicken breast in marsala wine sauce topped with sliced portobello mushrooms and fresh parsley.
    6 - 8 People
  • Roasted Honey Mustard Chicken
    $46
    Thinly pounded chicken dredged in a tangy honey mustard sauce.
    6 - 8 People
  • Pesto Shrimp With Penne
    $55
    Penne pasta tossed with fresh pesto sauce, grilled shrimp, cherry tomatoes, asparagus and fresh mozzarella.
    6 - 8 People | CONTAINS NUTS | Gluten-free options
  • Baked Ziti
    $43
    Ziti with homemade marinara sauce and local ricotta cheese topped with local mozzarella cheese.
    6 - 8 People | Vegetarian | Gluten-free options
  • Caprese Chicken
    $46
    Chicken breast topped with fresh tomato slices, local mozzarella cheese and basil.
    6 - 8 People | Gluten-free
  • Mac N’ Cheese
    $42
    Homemade creamy, cheesy mac n’ cheese topped with breadcrumbs.
    6 - 8 People
  • Shrimp Scampi
    $55
    Olive oil, parsley, white wine and fresh garlic tossed with sautéed wild caught shrimp over local angel hair pasta topped with shaved parmesan cheese. *can substitute gluten free pasta.
    6 - 8 People | Gluten-free options
  • Spaghetti & Meatballs
    $48
    Juicy beef and pork Italian seasoned meatballs mixed with fresh garlic and parmesan cheese served over your choice of spaghetti or penne pasta.
    6 - 8 People | CONTAINS EGG
  • Sausage & Peppers
    $48
    Local longhini sausage with bell peppers and onion, fresh garlic and olive oil.
    6 - 8 People
  • Shepherd’s Pie
    $48
    Seasoned ground turkey or beef layered with peas, carrots, corn, and your choice of roasted garlic mashed cauliflower or mashed potatoes topped with shredded cheddar cheese.
    6 - 8 People | Gluten-free
  • Chicken Parmesan
    $48
    Thinly pounded, breaded chicken breast fried and topped with marinara sauce and local shredded mozzarella cheese.
    6 - 8 People | CONTAINS EGG
  • Grilled Salmon
    $58
    Wild caught salmon with fresh dill, lemon, and olive oil.
    6 - 8 People | Gluten-free

Sides

  • Tomato & Mozzarella Pasta Salad
    $35
    Penne pasta tossed with olive oil, fresh basil, fresh mozzarella cheese and cherry tomatoes.
    6 - 8 People | Gluten-free options
  • Traditional Pasta Salad
    $32
    Rotini pasta with black olives, orange bell pepper, chopped broccoli and red onion.
    6 - 8 People | Gluten-free options
  • Mediterranean Orzo Salad
    $35
    Orzo pasta with feta cheese, fresh lemon, cucumber, red onion and olive oil.
    6 - 8 People | Vegetarian
  • Grilled Seasonal Veggies
    $45
    Seasonal veggies seasoned and grilled with olive oil.
    6 - 8 People | Vegetarian | Vegan | Gluten-free
  • Roasted Asparagus
    $32
    Asparagus tossed with olive oil and fresh lemon.
    6 - 8 People | Vegetarian | Vegan | Gluten-free
  • Classic Mashed Potatoes
    $38
    Mashed potatoes with cream and butter.
    6 - 8 People | Vegetarian | Gluten-free
  • Roasted Red Potatoes
    $35
    Diced red potatoes roasted with fresh parsley, garlic and olive oil.
    6 - 8 People | Vegetarian | Gluten-free
  • Green Bean & Almonds
    $35
    Fresh green beans tossed with toasted sliced almonds, garlic and olive oil.
    6 - 8 People | Vegetarian | Gluten-free

Terms

Deliveries for this week's specials will be: Thursday, June 2nd