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Catering Menu

Appetizers

  • Polenta Cakes With Goat Cheese & Veggies
    $28
    Polenta cakes topped with assorted sautéed veggies, goat cheese and a pink cream sauce.
    1 Dozen | Vegetarian | Gluten-free
  • Spinach Artichoke Dip
    $25
    A creamy blend of local parmesan and mozzarella cheese, artichoke hearts, and spinach.
    6 - 8 People | Vegetarian | Gluten-free
  • Stuffed Mushrooms
    $20
    Jumbo mushroom caps stuffed with vegetable stuffing and topped with béchamel sauce.
    1 dozen | Vegetarian
  • Sausage Stuffed Mushrooms
    $22
    Jumbo mushroom caps stuffed with a savory sausage stuffing topped with béchamel sauce.
    1 dozen
  • Bourbon Mini Meatballs
    $22
    Mini meatballs with bourbon glaze.
    6 - 8 People
  • Deviled Eggs
    $14
    Deviled eggs topped with crispy onions and crumbled bacon.
    1 Dozen | Gluten-free
  • Pigs In A Blanket
    $20
    Mini hotdogs wrapped in crescent dough.Served with dipping sauces.
    6 - 8 People

Platters

  • Caprese Platter
    $45
    Fresh, local sliced mozzarella layered with tomatoes and fresh basil over a bed of arugula. Drizzled with balsamic glaze and your choice of olive or truffle oil. Served with bread.
    6 - 8 People
  • Assorted Meat & Cheese Platter
    $48
    Assorted local cheeses and cured meats paired with seasonal fruits, nuts and crackers.
    6 - 8 People | CONTAINS NUTS
  • Antipasto Platter
    $48
    Assorted olives, cured meats, veggies, local burrata, mozzarella and more.
    6 - 8 People

Salads

  • Tossed Salad
    $20
    Local, hydro romaine lettuce tossed with black olives, grape tomatoes, red onion, cucumbers and croutons.
    6 - 8 People | Vegan
  • Roasted Beet Salad
    $28
    Organic roasted beets served over organic mixed greens with walnuts and crumbled goat cheese. Served with homemade honey-dijon Vinaigrette.
    6 - 8 People | CONTAINS NUTS | Vegetarian | Gluten-free
  • Grilled Chicken Caesar Salad
    $25
    CT grown, hydroponic chopped romaine lettuce topped with shredded parmesan cheese. Grilled Organic Chicken. Includes dressing and croutons.
    6 - 8 People | Organic Chicken | Hydroponic
  • Blackened Chicken Caesar Salad
    $25
    CT grown, hydroponic chopped romaine lettuce topped with shredded parmesan cheese. Grilled Organic Chicken. Includes dressing and croutons.
    6 - 8 People | Organic Chicken | Hydroponic
  • Gorgonzola Walnut Chopped Salad
    $28
    Local hydro romaine lettuce tossed with crumbled bacon, chopped pasta, gorgonzola cheese, grape tomatoes, red onion and croutons. Served with creamy balsamic dressing.
    6 - 8 People | CONTAINS NUTS | Hydroponic

Entrees

  • Penne Alla Vodka
    $43
    Penne pasta tossed with vodka sauce and topped with local parmesan cheese. Option to add gluten-free pasta.
    6 - 8 People | Vegetarian | Gluten-free options
  • Parmesan Crusted Chicken
    $46
    Thinly pounded chicken breast crusted with local parmesan, lemon zest and breadcrumbs.
    6 - 8 People
  • Meat Lasagna
    $48
    Lasagna noodles layered with fresh marinara sauce, crumbled, seasoned ground beef, ricotta cheese, and shredded mozzarella cheese.
    6 - 8 People | CONTAINS EGG
  • Meatless Lasagna
    $42
    Lasagna noodles layered with fresh marinara, ricotta cheese and mozzarella cheese.
    6 - 8 People | CONTAINS EGG | Vegetarian
  • Chicken Marsala
    $46
    Thinly pounded chicken breast in marsala wine sauce topped with sliced portobello mushrooms and fresh parsley.
    6 - 8 People
  • Roasted Honey Mustard Chicken
    $46
    Thinly pounded chicken dredged in a tangy honey mustard sauce.
    6 - 8 People
  • Pesto Shrimp With Penne
    $55
    Penne pasta tossed with fresh pesto sauce, grilled shrimp, cherry tomatoes, asparagus and fresh mozzarella.
    6 - 8 People | CONTAINS NUTS | Gluten-free options
  • Baked Ziti
    $43
    Ziti with homemade marinara sauce and local ricotta cheese topped with local mozzarella cheese.
    6 - 8 People | Vegetarian | Gluten-free options
  • Caprese Chicken
    $46
    Chicken breast topped with fresh tomato slices, local mozzarella cheese and basil.
    6 - 8 People | Gluten-free
  • Mac N’ Cheese
    $42
    Homemade creamy, cheesy mac n’ cheese topped with breadcrumbs.
    6 - 8 People
  • Shrimp Scampi
    $55
    Olive oil, parsley, white wine and fresh garlic tossed with sautéed wild caught shrimp over local angel hair pasta topped with shaved parmesan cheese. *can substitute gluten free pasta.
    6 - 8 People | Gluten-free options
  • Spaghetti & Meatballs
    $48
    Juicy beef and pork Italian seasoned meatballs mixed with fresh garlic and parmesan cheese served over your choice of spaghetti or penne pasta.
    6 - 8 People | CONTAINS EGG
  • Sausage & Peppers
    $48
    Local longhini sausage with bell peppers and onion, fresh garlic and olive oil.
    6 - 8 People
  • Shepherd’s Pie
    $48
    Seasoned ground turkey or beef layered with peas, carrots, corn, and your choice of roasted garlic mashed cauliflower or mashed potatoes topped with shredded cheddar cheese.
    6 - 8 People | Gluten-free
  • Chicken Parmesan
    $48
    Thinly pounded, breaded chicken breast fried and topped with marinara sauce and local shredded mozzarella cheese.
    6 - 8 People | CONTAINS EGG
  • Grilled Salmon
    $58
    Wild caught salmon with fresh dill, lemon, and olive oil.
    6 - 8 People | Gluten-free

Sides

  • Tomato & Mozzarella Pasta Salad
    $35
    Penne pasta tossed with olive oil, fresh basil, fresh mozzarella cheese and cherry tomatoes.
    6 - 8 People | Gluten-free options
  • Traditional Pasta Salad
    $32
    Rotini pasta with black olives, orange bell pepper, chopped broccoli and red onion.
    6 - 8 People | Gluten-free options
  • Mediterranean Orzo Salad
    $35
    Orzo pasta with feta cheese, fresh lemon, cucumber, red onion and olive oil.
    6 - 8 People | Vegetarian
  • Grilled Seasonal Veggies
    $45
    Seasonal veggies seasoned and grilled with olive oil.
    6 - 8 People | Vegetarian | Vegan | Gluten-free
  • Roasted Asparagus
    $32
    Asparagus tossed with olive oil and fresh lemon.
    6 - 8 People | Vegetarian | Vegan | Gluten-free
  • Classic Mashed Potatoes
    $38
    Mashed potatoes with cream and butter.
    6 - 8 People | Vegetarian | Gluten-free
  • Roasted Red Potatoes
    $35
    Diced red potatoes roasted with fresh parsley, garlic and olive oil.
    6 - 8 People | Vegetarian | Gluten-free
  • Green Bean & Almonds
    $35
    Fresh green beans tossed with toasted sliced almonds, garlic and olive oil.
    6 - 8 People | Vegetarian | Gluten-free

Terms

  • Heating/cooling elements not included.
  • A minimum one week notice is required for all orders.
  • A 25% non-refundable deposit is required at the time of ordering.
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Exciting News

We're Hitting the Road

We will not be delivering through our online store in September as we are excited to announce that for the month of September, we’re taking our flavors to the streets!

Our food truck will be serving your favorites at
Elm & Church street, New Haven