Shredded chicken slow-simmered with white beans, corn, sour cream, and green chilies seasoned with just the right amount of spice and topped with monterey jack cheese. Served with tortilla strips. Served with bread.
Crumbled, nitrate-free bacon, chopped egg, grape tomatoes, crumbled bleu cheese, and avocado served over CT grown, hydroponic chopped romaine lettuce. Choice of grilled chicken. Served with red wine vinaigrette and croutons.
CT grown, hydroponic chopped romaine lettuce topped with shredded parmesan cheese. Choice of grilled or blackened organic chicken. Includes dressing and croutons.
Fresh, local mozzarella cheese, sliced organic tomatoes and fresh basil drizzled with truffle oil and balsamic glaze on ciabatta bread. Served with a bag of chips. *Substitute with Mac N' Cheese
Fresh, local mozzarella cheese, sliced tomatoes, organic arugula, and shaved prosciutto drizzled with truffle oil and balsamic glaze on ciabatta bread. Served with a bag of chips. *Substitute with Mac N' Cheese
Savory slices of meatloaf topped with crisp bacon, fried onions, and a drizzle of sweet bourbon glaze on a Portuguese roll. Served with a bag of chips. *Substitute with Mac N' Cheese
Honey bourbon pulled pork layered in a soft flour tortilla with jack cheese, sour cream, red cabbage slaw, cilantro, and avocado. Served with a bag of chips. *Substitute with Mac N' Cheese
Shredded chicken breast mixed with mayo, walnuts, and chopped celery topped with organic iceberg lettuce and served on your choice of white or multigrain bread. Served with a bag of chips. *Substitute with Mac N' Cheese